It’s really not a matter of wanting to or not. It’s a matter of having an obvious question that you and others don’t have an explanation for. There is at least 20 years of the US having all the ingredients you say are the drivers in mass shootings, without having those mass shootings. And I want to know why that is, and no one answers.

If you are the same burrito every day since the 70’s, with no problems, from the same vendor, and then his son takes over in the 90’s and says he keeps the family recipe, but adds his own twist. And suddenly you start getting stomach pains from eating those burritos. You would suspect it’s the new ingredient, not the same ones you’ve been eating since the 70’s.

That is my position, but the anti-2A people are trying to claim, that it is probably from the exact same beans we have been eating since the 70’s.

If it is a recent problem, it is a recently new ingredient causing the activity.